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Want some extra spice in this mac? Drizzle extra Buffalo sauce over the top before you serve. The recipe includes steps for smoking the chicken alongside the Mac and cheese, but this works equally well with leftover chicken if you’ve got some on hand. Here are some tips for making this Buffalo mac and cheese. Quick note: You can make your own sweet rub using my recipe for Best Sweet Rub or purchase it pre-made. Next, remove the mac and cheese from the smoker and top with the chicken. Chop the chicken into bite-sized pieces and toss in a large bowl with Buffalo wing sauce and 1 Tablespoon of melted butter. Remove the chicken from the grill (but leave the mac and cheese on the grates). With your smoker preheated to 225 degrees F, place the chicken and the skillet of mac and cheese on the grill grates and smoke for 1 hour or until the chicken reaches 160 degrees F. Season the chicken with Hey Grill Hey Beef Rub (or equal parts salt and pepper if you don’t have any Beef Rub on hand).
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Sprinkle this mixture over the top of the mac. Combine melted butter, Hey Grill Hey Sweet Rub, and panko bread crumbs in a small bowl. Make the Buffalo mac and cheese sauce in a 12-inch cast iron skillet (full instructions in the recipe card below!), and add in the noodles. Cook the macaroni noodles in boiling water until they are al dente (still have chew and texture). Have I whetted your appetite yet? Let’s get into this insane mac and cheese! And have I mentioned how much I love cooking everything in one place? The chicken cooks right alongside the macaroni and cheese so you save time and energy! That final addition of smoky flavor finishes off this macaroni dish and gives it that extra somthin’ somethin’ that other Buffalo mac and cheese recipes can’t compete with. This Buffalo mac and cheese is a cut above the rest as both the chicken and the skillet of mac and cheese are both cooked on the smoker. Each bite is better than the last.Īs always, with everything we do over here at Hey Grill Hey, we like to add ALL THE FLAVOR to our dishes. Creamy mac and cheese, crunchy Panko breadcrumb topping, and a spicy tower of smoked chicken come together for a mac and cheese that screams BBQ. It has everything a person could ever ask for in food. I honestly can’t think of anything that makes me smile more than a big, smoky pan of this mac. Want to eat something that makes you smile? And I mean, a meal that will truly have you grinning from ear to ear? This smoked Buffalo mac and cheese should do the trick! This mac and cheese is made with Buffalo-sauced infused cheese and then topped with Buffalo sauce-coated chicken for the ultimate meal. If you’re a fan of Buffalo sauce, you’ll be sure to love this amazing Buffalo chicken mac and cheese. You can have a great lunch or dinner for under $10.įor more information about Noodles & Company, visit their official website.Jump to Recipe Jump to Video Print Recipe Although many of their meals can be compared to higher-priced meals from casual restaurants, Noodles & Company prices are certainly more related to fast food restaurants. Noodles & Company is somewhat between a casual restaurant and a fast food restaurant. He started Noodles & Company because he thought there simply aren’t enough good noodles restaurants and it was a big market. Noodles & Company was founded in 1995 in Denver, Colorado, by Aaron Kennedy. Spaghetti with Marinara Sauce or Buttered Noodles Penne Rosa, Bangkok Curry, Mac & Cheese, Pesto Cavatappi, Whole Grain Tuscan Fresca, Alfredo MontAmore, Pad Thai, Indonesian Peanut Sauté, or Stroganoff Kids Meal Includes Entrée, Drink & 2 Sides Korean BBQ Meatballs with Gochujang (go-choo-jang) Sauce Sandwiches Served with Side Soup or Salad
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Chick-Fil-A Nutrition (Updated: September 2022).